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🍮 CREAMY FRUIT PUDDING

INGREDIENTS:

• 2 cups milk
• 1 can sweetened condensed milk (395 g)
• 1 pack cream (200 ml)
• 4 tablespoons custard powder (or cornstarch)
• 1/2 cup sugar (adjust to taste)
• 1 cup chopped mixed fruits (peach, pineapple, or mango)
• 2 teaspoons gelatin (or agar-agar powder) dissolved in 1/4 cup hot water

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METHOD:

1. In a pot, mix milk, sugar, and custard powder.
2. Cook on medium heat until it thickens.
3. Add condensed milk and cream. Stir well.
4. Mix in dissolved gelatin (or agar-agar).
5. Remove from heat and let it cool slightly.
6. Add chopped fruits and mix gently.
7. Pour into a glass dish.
8. Chill in the fridge for 3–4 hours until firm.
9. Cut into slices and serve cold.

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👉 This gives you a soft, creamy, fruity pudding just like in the picture.

Would you like me to also give you a no-gelatin version that sets with only custard?