You’ll Need:
- 4 thinly sliced medium potatoes.
- 4 boneless pork chops.
- 1 envelope of Lipton onion soup mix.
- 1 can cream of mushroom.
- ¼ cup of milk.
- Salt and pepper.
How to:
In a saucepan, heat ¼ cup of oil and brown the pork chops then drain off fat.
In a medium casserole dish, arrange the potato slices evenly then add a layer of pork chops.
In a boil, mix together the onion soup mix, the cream of mushroom and milk and pour over the casserole to cover.
In a preheated oven to 350° bake for 1 hour.
Enjoy.
Easy, peasy and delicious! The creamy mixture adds a nice flavor the chops and potatoes. Give it a shot, you will like it.
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