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🍨 EASY CHOCOLATE CHIP MOUSSE / ICE CREAM

INGREDIENTS:

• 2 cups (500 ml) heavy cream (cold)
• 1 can (397 g) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup grated or finely chopped chocolate (milk or dark)

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INSTRUCTIONS:

1. WHIP THE CREAM

   • In a large bowl, whip the cold heavy cream until soft peaks form.

2. ADD CONDENSED MILK & VANILLA

   • Gently fold in the sweetened condensed milk and vanilla extract.

3. MIX IN CHOCOLATE

   • Add the grated or chopped chocolate and fold until evenly mixed.

4. TRANSFER & FREEZE

   • Pour into a dish or glasses.
   • Cover and place in the freezer for at least 4 hours (overnight is best).

5. SERVE & ENJOY

   • Scoop and serve as ice cream, or enjoy it soft as a mousse after chilling in the fridge.

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👉 Would you like me to also make a print-friendly version with bold large text only (like a recipe card) for easier kitchen use?