Quick and Easy Pan Fried Corn Fritters

 

Here’s a quick and easy pan-fried corn fritters recipe — crispy on the outside, tender and sweet on the inside. Great as a snack, side dish, or light meal!

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🌽 Quick & Easy Pan-Fried Corn Fritters

📝 Ingredients (Makes ~8 fritters)

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika or chili powder (optional)
• 1 large egg
• 1/3 cup milk
• 2 cups corn kernels (fresh, canned, or frozen & thawed)
• 1/4 cup chopped green onions or chives
• 1/4 cup shredded cheese (optional – cheddar or pepper jack work well)
• 1–2 tbsp chopped parsley or cilantro (optional)
• 2–3 tbsp oil (for frying, e.g. canola or vegetable oil)

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🍳 Instructions

1. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, pepper, and paprika/chili powder if using.

2. Add Wet Ingredients: Add egg and milk to the dry mix. Stir until combined—don’t overmix. The batter will be thick.

3. Add Corn and Flavorings: Fold in corn, green onions, cheese (if using), and herbs.

4. Fry the Fritters:

   • Heat oil in a non-stick or cast-iron skillet over medium heat.
   • Scoop about 2 tablespoons of batter per fritter into the pan. Flatten slightly with a spatula.
   • Cook for 2–3 minutes per side, or until golden brown and crispy.

5. Drain & Serve: Remove and drain on paper towels. Serve hot, optionally with sour cream, sriracha mayo, or a squeeze of lime.

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🔄 Tips & Variations

• Want it spicier? Add minced jalapeño or hot sauce.
• Gluten-free? Use a gluten-free flour blend.
• Vegan? Substitute egg with a flax egg and use plant milk.

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Would you like a dipping sauce recipe to pair with these?