Orange Raisin Scones Recipe With Amasi And Orange Juice

 

Here’s a delicious, tender Orange Raisin Scones recipe using amasi (a fermented milk product similar to buttermilk) and fresh orange juice. The combo gives a tangy, rich flavor and a moist texture, while raisins add natural sweetness.

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🍊 Orange Raisin Scones with Amasi & Orange Juice

📝 Ingredients (Makes ~8 scones)

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter (cubed)
• 1/2 cup amasi (or plain buttermilk)
• 1/4 cup fresh orange juice
• 1 tbsp orange zest (from about 1 orange)
• 1/2 cup raisins (golden or regular)
• 1 egg (for brushing – optional)

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🥣 Instructions

1. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. Mix dry ingredients:
   In a large bowl, combine flour, sugar, baking powder, and salt.

3. Cut in the butter:
   Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.

4. Add wet ingredients:
   Stir in amasi, orange juice, and orange zest. Mix gently until just combined—don’t overwork the dough.

5. Fold in raisins:
   Add raisins and mix until evenly distributed.

6. Shape the scones:
   Turn dough onto a lightly floured surface. Pat into a 1-inch thick circle. Cut into 8 wedges or use a round cutter.

7. Brush and bake:
   Optional: brush tops with a beaten egg for a golden finish.
   Bake for 15–18 minutes, or until golden brown and firm to the touch.

8. Cool slightly & serve:
   Serve warm or at room temp with butter, jam, or extra orange zest on top.

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🍯 Optional Orange Glaze

Mix:

• 1/2 cup powdered sugar
• 1 tbsp orange juice
• 1/2 tsp zest

Drizzle over cooled scones.

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Would you like a version with nuts, whole wheat flour, or a dairy-free option?