No-Bake Chocolate Biscuit Layer Cake

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🍫 No-Bake Chocolate Biscuit Layer Cake

With Creamy Filling and Nutty Chocolate Topping

🧾 Ingredients:

For the Layers:

• 2 packs plain tea biscuits (like Marie or Petit Beurre)

For the Cream Filling:

• 500 ml (2 cups) milk
• 4 tbsp sugar
• 2 tbsp flour
• 2 tbsp cornstarch
• 1 egg
• 1 tsp vanilla extract
• 100 g (3.5 oz) butter

For the Chocolate-Nut Topping:

• 200 g (7 oz) chocolate (dark or milk)
• 100 ml (½ cup) cream
• 50 g (1.7 oz) chopped nuts (hazelnuts or peanuts)
• 1 tbsp butter

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🥄 Directions:

1. Prepare the Cream Filling:

   • In a saucepan, mix milk, sugar, flour, cornstarch, and egg.
   • Stir constantly over medium heat until thick.
   • Remove from heat and add vanilla and butter. Mix until smooth.
   • Let it cool slightly.

2. Assemble the Layers:

   • In a glass dish, start with a layer of biscuits.
   • Add a layer of cream filling.
   • Repeat layers, ending with cream on top.

3. Make the Chocolate Topping:

   • In a small pan, heat cream and butter until hot (do not boil).
   • Remove from heat and stir in chocolate until melted.
   • Add chopped nuts and mix.

4. Finish the Cake:

   • Pour chocolate-nut topping over the final cream layer.
   • Spread evenly. Chill for 3–4 hours or overnight.

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🍰 Slice & Enjoy!

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