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🥛 MILK MOCHI BITES

SOFT – CHEWY – CREAMY – DELICIOUS!

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INGREDIENTS:

• 1 CUP MILK
• 1/4 CUP HEAVY CREAM (OPTIONAL)
• 1/4 CUP SUGAR
• 1/2 CUP GLUTINOUS RICE FLOUR (MOCHIKO)
• 1 TABLESPOON CORNSTARCH (OPTIONAL)
• A PINCH OF SALT
• 1/2 TEASPOON VANILLA EXTRACT (OPTIONAL)
• POTATO STARCH OR CORNSTARCH (FOR DUSTING)

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INSTRUCTIONS:

1. MIX INGREDIENTS:

IN A NONSTICK SAUCEPAN, WHISK TOGETHER:

• MILK
• HEAVY CREAM
• SUGAR
• GLUTINOUS RICE FLOUR
• CORNSTARCH
• SALT
• VANILLA EXTRACT

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2. COOK:

COOK OVER MEDIUM-LOW HEAT,
STIR CONSTANTLY UNTIL IT BECOMES A THICK, STICKY DOUGH.
THIS TAKES ABOUT 5–8 MINUTES.

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3. SHAPE:

TRANSFER TO A SURFACE DUSTED WITH STARCH
OR A PARCHMENT-LINED TRAY.
LET IT COOL FOR A FEW MINUTES.

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4. CUT:

FLATTEN AND CUT INTO SMALL BITE-SIZE PIECES.
ROLL EACH PIECE IN POTATO STARCH TO PREVENT STICKING.

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TO SERVE:

EAT AT ROOM TEMPERATURE,
OR CHILL IN THE FRIDGE FOR A FIRMER,
CHEWIER TEXTURE.

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Enjoy your chewy, creamy milk mochi bites!
Let me know if you want a chocolate-filled version or a vegan option.