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🥞 JAPANESE FLUFFY PANCAKES

Tall, Soft, and Delicious!

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🍽 MAKES: 4 PANCAKES

⏱️ COOK TIME: 15–20 MINUTES

🔥 COOKING STYLE: PAN OR GRIDDLE

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🧾 INGREDIENTS

• 2 EGGS (SEPARATED)
• 2 TBSP MILK
• 1/4 TSP VANILLA EXTRACT
• 3 TBSP ALL-PURPOSE FLOUR
• 1/4 TSP BAKING POWDER
• 2 TBSP SUGAR (FOR THE WHITES)
• BUTTER (FOR THE PAN)
• SYRUP + EXTRA BUTTER (FOR SERVING)

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🥣 STEP 1: MAKE THE BATTER

1. SEPARATE THE EGGS

   • YOLKS IN ONE BOWL
   • WHITES IN ANOTHER

2. MIX THE YOLKS

   • ADD MILK + VANILLA TO YOLKS
   • STIR IN FLOUR + BAKING POWDER
   • MIX UNTIL SMOOTH

3. BEAT THE EGG WHITES

   • WHISK UNTIL FOAMY
   • ADD SUGAR GRADUALLY
   • BEAT UNTIL STIFF PEAKS FORM

4. FOLD WHITES INTO BATTER

   • GENTLY FOLD IN 3 BATCHES
   • DO NOT OVERMIX!

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🍳 STEP 2: COOK THE PANCAKES

1. HEAT A NONSTICK PAN ON LOW
2. ADD A LITTLE BUTTER
3. SPOON BATTER INTO TALL MOUNDS
   • USE RING MOLDS IF YOU HAVE THEM
4. COVER PAN WITH A LID
5. COOK FOR 5–6 MINUTES
6. GENTLY FLIP PANCAKES
7. COVER AND COOK ANOTHER 5–6 MINUTES
8. REMOVE AND SERVE WARM

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🍯 STEP 3: SERVE & ENJOY

• ADD A PAT OF BUTTER ON TOP
• POUR ON MAPLE SYRUP
• DIG IN WHILE THEY’RE WARM & FLUFFY!

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