🔥 Grilled Thai Coconut Chicken Skewers 🔥

 

Here's a mouthwatering recipe for 🔥 Grilled Thai Coconut Chicken Skewers 🔥—packed with bold flavors and perfect for grilling season!

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🌴 Grilled Thai Coconut Chicken Skewers 🌴

🍗 Ingredients:

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch pieces
• 1 can (13.5 oz) full-fat coconut milk
• 3 tbsp fish sauce
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 2 tbsp fresh lime juice
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp ground turmeric (or 1-inch fresh, grated)
• 1 tsp chili flakes or Thai red chili paste (optional for heat)
• Bamboo skewers (soaked in water 30 min)

🥥 For Garnish/Serving:

• Fresh cilantro
• Lime wedges
• Crushed peanuts
• Sweet chili sauce or peanut dipping sauce

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🔥 Instructions:

1. Make the Marinade
   In a large bowl, whisk together coconut milk, fish sauce, brown sugar, soy sauce, lime juice, garlic, ginger, turmeric, and chili flakes/paste.

2. Marinate the Chicken
   Add chicken pieces to the marinade. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.

3. Prepare the Skewers
   Thread marinated chicken onto soaked bamboo skewers. Don’t overcrowd.

4. Grill Time
   Preheat grill (or grill pan) over medium-high heat.
   Grill skewers for about 4–5 minutes per side, or until chicken is fully cooked and has a nice char.

5. Serve & Devour
   Sprinkle with chopped cilantro and crushed peanuts. Serve with lime wedges and your favorite dipping sauce.

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📝 Pro Tips:

• For extra flavor, baste the skewers with leftover (boiled) marinade during grilling.
• Want it creamier? Reserve 1/4 cup coconut milk for a dipping sauce with peanut butter and lime juice.
• Serve with jasmine rice, sticky rice, or a light cucumber salad.

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Want a vegetarian or low-carb variation too?