Here's a crave-worthy recipe for Crispy Nacho Egg Rolls — a fusion of cheesy nacho goodness wrapped up in a crunchy, golden egg roll shell. Perfect for game day, parties, or a fun dinner!
๐ฎ Crispy Nacho Egg Rolls
Ingredients:
- 1 lb ground beef (or ground turkey or chicken)
- 1 packet taco seasoning (or homemade)
- 1/4 cup water
- 1/2 cup canned black beans (drained and rinsed)
- 1/2 cup corn (fresh, canned, or frozen)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/4 cup diced tomatoes or salsa
- 1 small jalapeรฑo, minced (optional, for heat)
- 10–12 egg roll wrappers
- Oil for frying (vegetable or canola)
Optional for Serving:
- Sour cream
- Guacamole
- Salsa
- Nacho cheese sauce
๐ช Instructions:
-
Cook the Filling: In a skillet, brown ground beef over medium heat. Drain grease. Add taco seasoning and water; stir until thickened (about 2–3 minutes). Add beans, corn, tomatoes (or salsa), and jalapeรฑos. Cook for another 2–3 minutes. Remove from heat and stir in the cheese.
-
Assemble Egg Rolls: Lay out one egg roll wrapper with a corner facing you (diamond shape). Spoon 2–3 tablespoons of filling in the center. Fold bottom corner up over the filling, then fold in the sides, and roll up tightly. Seal edge with water. Repeat.
-
Fry 'Em Up:
- Frying Method: Heat about 1–2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry egg rolls in batches, turning occasionally, until golden brown (about 3–4 minutes). Drain on paper towels.
- Oven-Baked Option: Brush egg rolls with oil and bake at 400°F (200°C) for 18–20 minutes, flipping halfway.
- Air Fryer: Spray lightly with oil and air fry at 390°F (200°C) for 10–12 minutes, turning once.
-
Serve Hot: Serve with your favorite dips — sour cream, guac, or queso!
๐ Variations:
- Swap beef for shredded chicken or chorizo.
- Add diced red onions or green chiles to the filling.
- Sprinkle with crushed Doritos or tortilla chips before serving for extra crunch.
Want a freezer-friendly prep version or dipping sauce ideas?
0 comments:
Post a Comment