Zucchini Patties – Better Than Meat!

Here’s a delicious Zucchini Patties recipe that’s so hearty and savory, you might just agree they’re better than meat!

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Zucchini Patties – Better Than Meat!

Ingredients:

• 2 medium zucchini, grated
• 1/2 tsp salt
• 1/4 cup chopped onion
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/3 cup breadcrumbs (use panko for extra crispiness)
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/4 tsp black pepper
• Optional: chopped fresh herbs (parsley, dill, basil)
• Olive oil or butter for frying

Instructions:

1. Prep the Zucchini:

   • Grate the zucchini and place it in a bowl with salt.
   • Let sit for 10–15 minutes, then squeeze out as much moisture as possible using a cheesecloth or clean towel.

2. Make the Batter:

   • In a large bowl, mix the drained zucchini, onion, garlic, cheeses, breadcrumbs, eggs, pepper, and herbs.
   • Combine until the mixture holds together. If it’s too wet, add a little more breadcrumbs.

3. Form Patties:

   • Shape into small patties, about 2–3 inches wide.

4. Cook:

   • Heat olive oil in a skillet over medium heat.
   • Fry patties for about 3–4 minutes per side, or until golden brown and crispy.

5. Serve:

   • Serve warm with sour cream, tzatziki, or a spicy mayo dipping sauce.

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Tip: You can also bake them at 400°F (200°C) for 20–25 minutes, flipping halfway, for a lighter version.

Want a vegan version? I can adapt it!