SPINACH & CHEESE PUFF PASTRY PIE

 

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SPINACH & CHEESE PUFF PASTRY PIE

INGREDIENTS

• 2 SHEETS puff pastry (thawed)
• 1 BAG (about 10 oz / 280g) fresh spinach
• 1 CUP ricotta cheese
• 1 CUP crumbled feta cheese
• 1/2 CUP shredded mozzarella
• 1 egg (plus 1 extra for brushing)
• 1/2 TSP salt
• 1/2 TSP pepper
• 1 TSP garlic powder or minced garlic
• Sesame seeds (optional)

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INSTRUCTIONS

1. PREHEAT OVEN TO 375°F (190°C)

2. PREPARE FILLING

   • Sauté spinach until wilted.
   • Let it cool slightly and squeeze out excess moisture.
   • Mix with ricotta, feta, mozzarella, 1 egg, garlic, salt, and pepper.

3. ASSEMBLE

   • Place one puff pastry sheet on baking paper.
   • Spread filling evenly, leaving 1-inch border.
   • Place second sheet on top. Seal edges with fork.

4. CUT INTO SQUARES BEFORE BAKING

   • Use a knife to gently score or cut into squares (as shown in image).
   • Brush top with beaten egg.
   • Sprinkle sesame seeds if desired.

5. BAKE

   • Bake for 25–30 minutes or until golden brown and puffed.

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Want a version using phyllo dough instead of puff pastry?