SOFT MILK BREAD ROLLS

 

SOFT MILK BREAD ROLLS

INGREDIENTS

• 2 ½ CUPS (320G) ALL-PURPOSE FLOUR
• 2 TABLESPOONS SUGAR
• 1 TEASPOON SALT
• 2 TEASPOONS INSTANT YEAST
• ¾ CUP (180ML) WARM MILK
• 1 LARGE EGG
• ¼ CUP (60G) UNSALTED BUTTER, SOFTENED
• EXTRA BUTTER FOR BRUSHING

---

INSTRUCTIONS

1. COMBINE FLOUR, SUGAR, SALT, AND YEAST IN A LARGE BOWL.

2. ADD WARM MILK AND EGG.
   MIX UNTIL A SOFT DOUGH FORMS.

3. KNEAD IN THE SOFT BUTTER
   UNTIL DOUGH IS SMOOTH AND ELASTIC (10–15 MINUTES BY HAND OR 8–10 MINUTES IN MIXER).

4. PLACE DOUGH IN A GREASED BOWL.
   COVER AND LET RISE FOR 1 HOUR OR UNTIL DOUBLED.

5. DIVIDE DOUGH INTO 8–10 PIECES.
   SHAPE INTO BALLS AND PLACE IN A GREASED PAN.

6. COVER AND LET RISE AGAIN
   FOR 30–45 MINUTES UNTIL PUFFY.

7. PREHEAT OVEN TO 350°F (175°C).

8. BAKE FOR 20–25 MINUTES
   UNTIL GOLDEN BROWN ON TOP.

9. BRUSH WARM ROLLS WITH BUTTER.
   LET COOL SLIGHTLY AND ENJOY!

---

Would you like a version of this recipe in PDF or with step-by-step images?