Potatoes with Meatballs And Cheese

 

Here’s a hearty and comforting Potatoes with Meatballs and Cheese recipe—perfect as a main dish or cozy casserole:

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Ingredients:

For the Meatballs:

• 1 lb ground beef or lamb
• 1 small onion, grated
• 2 garlic cloves, minced
• 1 egg
• ¼ cup breadcrumbs
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika or cumin (optional)

For the Potatoes:

• 4 medium potatoes, peeled and sliced or cubed
• 1 tbsp olive oil or butter
• Salt and pepper, to taste

Cheese Sauce (or topping):

• 1½ cups shredded cheese (mozzarella, cheddar, or a mix)
• Optional: ½ cup heavy cream or béchamel for creaminess

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Instructions:

1. Preheat oven to 375°F (190°C).

2. Make the meatballs:
   In a bowl, mix ground meat with onion, garlic, egg, breadcrumbs, and spices. Shape into small balls and set aside.

3. Par-cook the potatoes:
   Boil or microwave sliced potatoes for 5–6 minutes until just tender. Drain and season with salt, pepper, and a little oil.

4. Assemble the dish:
   In a greased baking dish, layer the potatoes. Top with raw or lightly browned meatballs. Add a bit of cream or béchamel if using.

5. Top with cheese:
   Sprinkle shredded cheese generously over the top.

6. Bake:
   Cover with foil and bake for 25–30 minutes. Uncover and bake another 10–15 minutes until golden and bubbly.

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Would you like a Moroccan-spiced version or a tomato-based sauce added?