Potato Rolls with Chicken

 

Here's a simple and tasty Potato Rolls with Chicken recipe:

Ingredients:

For the potato dough:

• 2 cups mashed potatoes (plain, no butter or milk)
• 1 egg
• 1 cup all-purpose flour (adjust as needed)
• Salt and pepper to taste

For the chicken filling:

• 1 cup cooked chicken (shredded or finely chopped)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1/2 cup cheese (optional)
• 1/2 tsp paprika
• Salt and pepper to taste
• A little oil for sautéing

Optional for coating:

• 1 egg (beaten)
• Bread crumbs

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Instructions:

1. Prepare the Filling:

   • Heat oil in a pan, sauté the onion and garlic until soft.
   • Add chicken, paprika, salt, and pepper. Stir well. Let it cool.

2. Make the Dough:

   • Mix mashed potatoes, egg, flour, salt, and pepper into a smooth dough. Add more flour if too sticky.

3. Form the Rolls:

   • Take a small portion of dough, flatten it in your hand.
   • Place a spoon of filling in the center and seal it into a roll or oval shape.

4. Optional Coating:

   • Dip each roll in beaten egg, then coat with breadcrumbs.

5. Cook:

   • Pan-fry in a little oil until golden brown, or bake at 200°C (390°F) for about 20 minutes, flipping once.

6. Serve:

   • Serve hot with ketchup, garlic sauce, or yogurt dip.

Would you like a vegetarian version or a spicy twist on this recipe?