NUTELLA-FILLED DONUTS

 

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NUTELLA-FILLED DONUTS

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INGREDIENTS

FOR THE DOUGH:

• 2 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup sugar
• ½ cup warm milk
• 2 tablespoons melted butter
• 2 eggs
• ½ teaspoon salt

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FOR FRYING:

• Vegetable oil (enough for deep frying)

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FOR COATING:

• ½ cup sugar (for rolling)

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FOR FILLING:

• Nutella (or chocolate hazelnut spread)

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INSTRUCTIONS

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1. MAKE THE DOUGH:

• In a bowl, mix warm milk and yeast. Let sit for 5–10 minutes until foamy.
• Add sugar, eggs, melted butter, and salt. Mix well.
• Add flour slowly and mix until a soft dough forms.
• Knead for 8–10 minutes until smooth.
• Cover and let rise in a warm place for 1–2 hours (until doubled).

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2. SHAPE THE DONUTS:

• Punch down the dough.
• Divide into equal pieces and roll into balls.
• Place on a floured tray and let rise for 30–45 minutes.

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3. FRY THE DONUTS:

• Heat oil to 350°F (175°C).
• Fry donuts until golden brown on each side (about 1–2 minutes per side).
• Remove and drain on paper towels.

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4. COAT IN SUGAR:

• Roll warm donuts in granulated sugar.

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5. FILL WITH NUTELLA:

• Use a piping bag with a long tip to inject Nutella into each donut.

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ENJOY YOUR HOMEMADE NUTELLA DONUTS!

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