🍳🍕 English Muffin Breakfast Pizzas – Fast, Cheesy & Kid-Approved! 🌅🧀

 

You got it! These 🍳🍕 English Muffin Breakfast Pizzas are the perfect quick-make meal for busy mornings (or breakfast-for-dinner nights!) – fast, cheesy, customizable, and totally kid-approved. 🌅🧀

---

🍳 English Muffin Breakfast Pizzas – Fast, Cheesy & Kid-Approved! 🍕

Ingredients (makes 6 mini pizzas):

• 3 English muffins, split in half (to make 6 bases)
• 4 large eggs, scrambled or fried
• 1/2 cup cooked breakfast sausage, bacon bits, or diced ham
• 1/2 cup shredded cheddar or mozzarella cheese (or a mix)
• 2 tbsp milk or cream (for fluffier scrambled eggs)
• Salt & pepper, to taste
• Butter or nonstick spray
• Optional toppings:
  • Chopped bell peppers, tomatoes, or green onions
  • Salsa or ketchup drizzle
  • Everything bagel seasoning

---

Instructions:

1. Toast the English muffins until lightly crisp (helps prevent sogginess later).

2. Scramble the eggs:

   • In a bowl, whisk eggs with milk, salt, and pepper.
   • Cook in a nonstick skillet over medium heat until just set.

3. Assemble your pizzas:

   • Place toasted muffin halves on a baking sheet.
   • Layer each with:
     • A scoop of scrambled eggs (or a fried egg)
     • Crumbled sausage, bacon, or ham
     • A sprinkle of cheese
     • Any extra toppings you like

4. Broil for 2–4 minutes until cheese is melted and bubbly. Watch closely!

5. Cool slightly and serve warm – with fresh fruit or yogurt for a full breakfast.

---

Make-Ahead Tip 🕒

Assemble the pizzas the night before, refrigerate, and just broil or bake in the morning!

---

🎨 Fun for Kids: Set up a “pizza bar” with toppings so everyone builds their own!

Want a printable recipe card or lunchbox-friendly version? Let me know!