Deep Hamburger Sausage & Pepperoni Pie 😋

 

Oh yes — Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food bomb! 😋 Think of it like a deep-dish pizza meets meaty pot pie, with layers of gooey cheese and savory meats baked into a golden crust. Here's how to make it:

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🍕 Deep Hamburger Sausage & Pepperoni Pie 😋

Ingredients:

Crust:

• 1 refrigerated pie crust (or homemade if you’re feeling fancy)
• 1 tbsp olive oil (for brushing)

Meaty Filling:

• 1/2 lb ground beef
• 1/2 lb Italian sausage (mild or spicy), casing removed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup pizza sauce or marinara
• 1 tsp Italian seasoning
• Salt & pepper, to taste
• 1/2 cup mini pepperoni (or regular sliced into halves)
• 1/2 cup diced bell peppers (optional)

Cheesy Layers:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded provolone or cheddar
• 1/4 cup grated Parmesan cheese

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Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9-inch deep-dish pie pan or springform pan.

2. Prepare the crust:

   • Roll out pie crust and press into the bottom and sides of your pan.
   • Brush lightly with olive oil. Set aside.

3. Cook the meat filling:

   • In a large skillet, cook ground beef, sausage, and onions over medium-high heat until browned.
   • Add garlic, Italian seasoning, salt, and pepper. Stir for 1–2 minutes.
   • Mix in pizza sauce and simmer for 5 minutes until thickened slightly.
   • Remove from heat. Stir in the pepperoni and bell peppers.

4. Assemble the pie:

   • Sprinkle half the mozzarella in the bottom of the crust.
   • Spoon in the hot meat filling and press it down gently.
   • Top with remaining mozzarella, provolone/cheddar, and Parmesan.

5. Bake uncovered for 25–30 minutes, or until cheese is bubbly and slightly golden.

6. Cool for 10 minutes, then slice like a pie. The layers will hold better after resting.

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Optional Toppings:

• Crushed red pepper 🌶️
• Fresh basil or oregano 🌿
• A drizzle of hot honey or garlic butter 🧄🍯

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💣 Flavor Bomb Tip: Add a layer of ricotta or cream cheese under the meat for a creamy surprise.

Want a version with a double crust or a biscuit top? I can give you a variation too!