🌮🧀 Enchilada Pasta – One-Pot, Cheesy & Packed with Bold Flavor! 🍝🔥

 

That sounds absolutely delicious! Here's a quick and tasty recipe for 🌮🧀 Enchilada Pasta – One-Pot, Cheesy & Packed with Bold Flavor! 🍝🔥

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📝 Ingredients:

• 1 lb ground beef or chicken
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade)
• 1 (10 oz) can enchilada sauce (red or green)
• 1 (14 oz) can diced tomatoes (drained)
• 2 cups chicken or beef broth
• 8 oz pasta (rotini, penne, or shells work well)
• 1½ cups shredded cheddar cheese
• ½ cup shredded Monterey Jack or Mexican blend cheese
• Optional: black olives, corn, black beans, jalapeños, green onions, sour cream

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👩‍🍳 Instructions:

1. Brown the Meat: In a large pot or deep skillet, cook ground meat with onions over medium heat until browned. Drain excess fat if needed.
2. Season It Up: Add garlic and taco seasoning; cook for 1 minute.
3. Add the Sauce & Pasta: Stir in enchilada sauce, diced tomatoes, broth, and dry pasta.
4. Simmer: Bring to a boil, then reduce heat. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
5. Get Cheesy: Stir in cheese until melted and creamy.
6. Finish Strong: Top with your favorite garnishes—think sliced olives, jalapeños, green onions, or a dollop of sour cream.

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🔥 Tips for Extra Zing:

• Add a squeeze of lime before serving.
• Spice it up with hot sauce or crushed red pepper flakes.
• Use chipotle enchilada sauce for a smoky kick.

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💥 Why You'll Love It:

• One pot = easy cleanup!
• Ready in under 30 minutes
• Comfort food meets taco night
• Easily customizable for picky eaters or spice lovers

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