COTTAGE CHEESE PANCAKES

 

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COTTAGE CHEESE PANCAKES

INGREDIENTS:

• 1 cup cottage cheese
• 3 large eggs
• 1/2 cup flour (all-purpose or oat flour)
• 1/4 tsp baking powder (optional)
• 1/4 tsp salt
• 1 tsp vanilla extract (optional)
• 1 tbsp sugar or honey (optional)
• Butter or oil for cooking

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INSTRUCTIONS:

1. In a bowl, whisk the eggs.

2. Add cottage cheese, flour, baking powder, salt, vanilla, and sweetener.
   Mix until combined. Batter will be a bit lumpy.

3. Heat a non-stick pan or griddle over medium heat.
   Add a little butter or oil.

4. Scoop 1/4 cup batter per pancake onto the pan.
   Cook 2–3 minutes per side until golden.

5. Serve warm with syrup, fruit, or powdered sugar.

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