Here's a simple and classic doughnut recipe — soft, fluffy, and perfect for glazing or coating in sugar!
CLASSIC HOMEMADE DOUGHNUTS
(Yeast-raised, fried version)
INGREDIENTS:
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup warm water (about 110°F / 45°C)
- 3/4 cup warm milk
- 1/4 cup sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 egg
- 2 1/2 – 3 cups all-purpose flour
- Oil for frying (vegetable or canola)
- Glaze or sugar for coating (optional)
INSTRUCTIONS:
- Activate the yeast: In a bowl, mix warm water and yeast. Let sit for 5–10 minutes until foamy.
- Add milk, sugar, salt, melted butter, and egg. Stir to combine.
- Gradually add flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for 5–8 minutes, until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
- Roll out dough to 1/2-inch thickness and cut into doughnut shapes.
- Place cut doughnuts on a floured surface and let rise again for 30–45 minutes.
- Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
- Fry doughnuts for about 1 minute per side or until golden brown.
- Drain on paper towels. Dip in glaze or sugar while still warm.
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Mix until smooth and dip warm doughnuts.
Would you like a baked version or one with emojis added?
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