Salisbury Steak with Mushroom Gravy

 

🥩 Salisbury Steak with Mushroom Gravy 🍄

Ingredients:

For the patties:

1 lb ground beef 🥩

1/4 cup almond flour (or breadcrumbs) 🌰

1 egg 🥚

1/2 tsp garlic powder 🧄

1/2 tsp onion powder 🧅

1 tsp Worcestershire sauce 🍶

Salt & pepper to taste 🧂

For the gravy:

1 cup mushrooms, sliced 🍄

1/2 onion, sliced 🧅

2 cups beef broth 🥣

1 tbsp Worcestershire sauce 🍶

1 tbsp butter 🧈

1 tsp cornstarch (optional for thickening) 🌽

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Instructions:

1️⃣ Make the patties: In a bowl, mix ground beef, almond flour, egg, garlic powder, onion powder, Worcestershire sauce, salt & pepper. Form into oval patties. 🥩👩‍🍳

2️⃣ Cook the patties: Heat a pan over medium heat with a little oil. Cook the patties for 4-5 minutes per side until browned. Remove and set aside. 🔥🍳

3️⃣ Make the gravy: In the same pan, add butter, mushrooms, and onions. Cook until soft. Add Worcestershire sauce and beef broth. Simmer for 5 minutes. 🍄🧅🥄

4️⃣ Thicken the gravy: If needed, mix cornstarch with a little water and stir into the gravy. Cook until thickened. 🌽💦

5️⃣ Combine: Return the patties to the pan, spoon gravy over them, and simmer for 5 more minutes. 🔄🥘

6️⃣ Serve: Enjoy with mashed cauliflower, mashed potatoes, or roasted veggies! 🥔🥦

Would you like a sugar-free twist or a keto-friendly version? 😊