Ingredients:
For the cake:
2 ½ cups almond flour ๐ฐ
1 cup granulated sweetener (monk fruit or erythritol) ๐ฏ
1 tsp baking powder ๐ฅ
½ tsp salt ๐ง
1 tsp vanilla extract ๐ฟ
½ cup butter, melted ๐ง
4 large eggs ๐ฅ
½ cup chopped pecans ๐ฅ
For the cheesecake filling:
8 oz cream cheese, softened ๐ง
¼ cup granulated sweetener ๐ฏ
1 egg ๐ฅ
1 tsp vanilla extract ๐ฟ
For the topping:
½ cup cream cheese, softened ๐ง
2 tbsp heavy cream ๐ฅ
2 tbsp powdered sweetener ๐ฏ
½ cup chopped pecans ๐ฅ
Instructions:
1️⃣ Preheat oven to 350°F (175°C). Grease a bundt pan. ๐บ๐ฅ
2️⃣ Make the batter: In a bowl, mix almond flour, sweetener, baking powder, and salt. Add melted butter, eggs, and vanilla extract. Stir well. ๐ฅฃ๐ฅ
3️⃣ Prepare the filling: In another bowl, beat cream cheese, sweetener, egg, and vanilla until smooth. ๐✨
4️⃣ Assemble: Pour half of the cake batter into the bundt pan. Spread the cheesecake mixture on top, then cover with the remaining batter. ๐️๐ง
5️⃣ Bake for 40-45 minutes until golden brown. Let it cool. ⏳๐ฅฎ
6️⃣ Make the topping: Whisk cream cheese, heavy cream, and sweetener. Spread over the cooled cake and sprinkle with chopped pecans. ๐ฐ๐ฐ
7️⃣ Serve & enjoy! ๐☕
Would you like any modifications?
0 comments:
Post a Comment