Ingredients
For the choux pastry:
1 cup water ๐ง
1/2 cup butter ๐ง
1 cup all-purpose flour ๐พ
4 large eggs ๐ฅ
For the filling:
1 1/2 cups heavy whipping cream ๐ฅ
2 tbsp powdered sweetener (or sugar) ๐
1 tsp vanilla extract ๐ฟ
Instructions
1️⃣ Preheat oven to 400°F (200°C) ๐ฅ. Line a baking sheet with parchment paper. ๐
2️⃣ Heat water and butter in a saucepan until boiling. Remove from heat and stir in flour until it forms a ball. ๐
3️⃣ Add eggs one at a time, beating well after each, until smooth and glossy. ๐
4️⃣ Scoop or pipe small mounds onto the baking sheet. ๐️
5️⃣ Bake for 25–30 minutes, until golden brown. Let cool. ❄️
6️⃣ Whip the heavy cream, sweetener, and vanilla until stiff peaks form. ๐ฆ
7️⃣ Slice puffs in half and fill with whipped cream. ๐ฅ
8️⃣ Dust with extra powdered sweetener if desired. ๐จ️
Enjoy your airy, creamy treats! ☁️๐ Let me know if you want more sugar-free dessert ideas! ๐
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