Ingredients:
2 cups all-purpose flour ๐พ
1 teaspoon baking powder ๐ฅ
½ teaspoon salt ๐ง
1 cup shredded cheese (cheddar, mozzarella, or your favorite mix) ๐ง
½ cup milk ๐ฅ
2 tablespoons melted butter ๐ง
1 egg ๐ฅ
Instructions:
1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. ๐ฅ
2️⃣ Mix dry ingredients – In a bowl, whisk together flour, baking powder, and salt. ๐ฅ
3️⃣ Add cheese – Stir in the shredded cheese. ๐ง
4️⃣ Combine wet ingredients – In another bowl, whisk milk, melted butter, and egg. Pour into the dry ingredients and mix until a dough forms. ๐บ
5️⃣ Shape the bread – Form into a loaf or small rolls. Place on the baking sheet. ๐
6️⃣ Bake for 20-25 minutes until golden brown and fluffy. ๐
7️⃣ Enjoy! – Best served warm with butter or extra cheese! ๐ง๐ง
Want a keto or gluten-free version? ๐
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