Ingredients:
2 ripe bananas (mashed)
1 cup rolled oats
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract (optional)
¼ teaspoon cinnamon (optional)
Instructions:
1. Preheat Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a bowl, mash the bananas, then stir in oats, cocoa powder, vanilla, and cinnamon.
3. Shape Cookies: Scoop spoonfuls onto the baking sheet and flatten slightly.
4. Bake: Bake for 12–15 minutes until set.
5. Cool & Enjoy: Let them cool for a few minutes before eating!
These are soft, chocolatey, and naturally sweet from bananas. Want to make them extra special? Add chopped nuts or a sprinkle of sea salt!
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