Marinated Cucumbers Onions and Tomatoes

 

Ingredients:

2 large cucumbers, thinly sliced

1 pint cherry tomatoes, halved (or 2 large tomatoes, chopped)

1 small red onion, thinly sliced

½ cup apple cider vinegar (or white vinegar)

¼ cup olive oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder (optional)

1 teaspoon dried oregano (or fresh herbs like dill or parsley)

Instructions:

1. In a large bowl, combine cucumbers, tomatoes, and onions.

2. In a small bowl or jar, whisk together vinegar, olive oil, salt, pepper, garlic powder, and oregano.

3. Pour the marinade over the vegetables and toss to coat evenly.

4. Cover and refrigerate for at least 1 hour (or up to overnight) for the best flavor.

5. Stir before serving and enjoy chilled!

This makes a great side dish for grilled meats or a light snack on its own. Let me know if you want any tweaks!