Garlic Parmesan Cheeseburger Bombs

 

Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are stuffed with juicy beef, melty cheese, and wrapped in golden, garlicky dough—perfect for a fun appetizer or meal!

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Ingredients

For the Filling:

• 1 lb ground beef
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• ½ cup diced onions (optional)
• 1 cup shredded cheddar cheese (or small cheese cubes)

For the Dough:

• 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands) or pizza dough
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley (optional)

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Instructions

1. Preheat Oven:

   • Set to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cook the Beef:

   • In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, onion powder, Worcestershire sauce, and onions (if using) until browned.
   • Drain excess grease and let cool slightly.

3. Prepare the Dough:

   • Flatten each biscuit or cut pizza dough into 8 small rounds.

4. Assemble the Bombs:

   • Place a spoonful of cooked beef and a piece of cheese in the center of each dough round.
   • Fold the edges up and pinch to seal into a ball.

5. Brush with Garlic Butter:

   • Mix melted butter with minced garlic and brush over each bomb.
   • Sprinkle with Parmesan cheese and parsley.

6. Bake:

   • Arrange seam-side down on the baking sheet.
   • Bake for 12-15 minutes or until golden brown.

7. Serve & Enjoy!

   • Let cool for a few minutes and serve with ketchup, ranch, or burger sauce.

Would you like a spicy version or a different cheese suggestion?