Ingredients:
1 ripe banana (for natural sweetness)
100g Greek yogurt (adds protein & creaminess)
2 eggs (for structure & nutrition)
1 cup old-fashioned oats (fiber for fullness)
A pinch of salt (enhances flavor)
½ tsp cinnamon (warm spice boost)
½ tsp vanilla extract (adds depth)
1 tsp chia or flaxseeds (optional, for extra fiber & omega-3s)
Instructions:
1. Blend the oats into a fine flour (for a smooth batter).
2. Mash the banana in a bowl until silky.
3. Whisk in the Greek yogurt, eggs, vanilla, cinnamon, and salt.
4. Stir in the oat flour and chia/flaxseeds, mixing until combined.
5. Heat a non-stick pan over medium heat and lightly grease it.
6. Pour small amounts of batter to form pancakes.
7. Cook for 2-3 minutes per side until golden brown.
8. Serve with fresh berries, a drizzle of raw honey, or a dusting of coconut flakes for an elegant finish.
Enjoy these light yet satisfying pancakes! Want more gourmet-style healthy recipes?

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