Melt in Your Mouth Chicken

 

Melt-in-Your-Mouth Chicken

This easy, creamy, and juicy baked chicken is packed with flavor and requires just a few simple ingredients!

Ingredients:

• 2 large boneless, skinless chicken breasts (cut into halves)
• 1 cup mayonnaise (or Greek yogurt for a lighter option)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley (or fresh for garnish)

Instructions:

1. Preheat Oven:

   • Set oven to 375°F (190°C). Grease a baking dish lightly with oil or cooking spray.

2. Prepare the Chicken:

   • Pat chicken breasts dry with a paper towel.
   • Place them in the greased baking dish.

3. Make the Creamy Coating:

   • In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.

4. Coat & Bake:

   • Spread the mixture evenly over the chicken.
   • Bake uncovered for 30-35 minutes, or until the chicken is tender and reaches an internal temperature of 165°F (75°C).

5. Serve & Enjoy:

   • Sprinkle with dried or fresh parsley before serving.
   • Serve with roasted veggies, mashed potatoes, or a fresh salad.

Would you like a spicy or extra cheesy version?