Kentucky Biscuits

 

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INGREDIENTS:

• 2 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 tablespoons sugar
• dash of salt
• 1/2 cup butter
• 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.

INSTRUCTIONS:
Mix dry ingredients.
Cut in butter, add milk and knead into soft dough. Do not over knead!
Pat into a ungreased 6×6 pan. I use a pie pan myself so you can use whatever.
Cut into serving size portions before you cook.
Bake at 400′ for 15 to 20 minutes or until done and golden brown.