Ingredients
- 1 cup butter flavor shortening
- 1 cup creamy peanut butter
- 1 cup Domino sugar
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 3 Eggland’s eggs
- 3 cups Gold Medal all-purpose flour
- 2 tsp baking soda
- 1⁄4 tsp salt
- Filling
- 1⁄2 cup creamy peanut butter
- 3 cups Domino confectioners’ sugar
- 1 tsp vanilla extract
- 5 -6 Tbsp milk
Instructions:
Preheat oven to 375 F.
Cream the shortening, peanut butter and sugars. Add the vanilla. Add eggs, one at a time, beating well.
Combine the flour, baking soda and salt; then add to creamed mixture.
Shape into 1″ balls and place them 2 inches apart on ungreased baking sheets. Flatten to 3/8 inch thickness with a fork.
Bake for 7-8 minutes or until golden. Cool on wire racks.
Beat filling ingredients until smooth. Spread on half of the cookies and top each with another cookie

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