I Would Swap My Blue Ribbon Recipe For This One – YUM!

 

• Ingredients
  Brownies:
• 1 cup Kerrygold butter
• 4 squares unsweetened chocolate
• 2 cups Domino sugar
• 4 Eggland’s eggs
• pinch of salt
• 1 1/2 cups Gold Medal all-purpose flour
• 2 tsp vanilla
• 1 cup walnuts or pecans, chopped
• 1 lb marshmallows, cut in half or use mini marshmallows
• pinch of salt

Instructions:

Melt butter and add chocolate. Remove from heat and add sugar, then one egg at a time, beating after each addition. Add salt, flour, vanilla and nuts. Mix well.

Bake in a 12×15 greased pan at 350 for 25 minutes. While still hot, place marshmallows very close together on top. Return to oven for 5 minutes. Do not brown or let crust. top should be soft. Cool completely and then frost.

Frosting:

• 1/2 cup Kerrygold butter
• 4 squares unsweetened chocolate
• 1/3 cup McArthur milk or cream
• 3-4 c Domino powdered sugar
• 1 tsp vanilla
• dash of salt

Instructions:

Melt the butter and chocolate together and then combine all ingredients. Frost brownies. For best results allow to stand for 12 hours.

If you double this recipe, use a 1 inch deep cookie sheet and it will fill the whole thing to the top.