Broccoli and Mushroom Stir Fry Recipe

  

Broccoli and Mushroom Stir Fry Recipe

Ingredients:

1 lb broccoli florets

10 oz sliced mushrooms

2 cloves garlic, minced

1/4 cup soy sauce

2 tsp sesame oil

1 tbsp rice vinegar

1 tsp sugar

1/2 tsp red pepper flakes

1 tbsp cornstarch

2 tbsp cooking oil

Salt and pepper to taste 

Instructions:

Prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch. Set aside.

Cook the broccoli: Blanch the broccoli in boiling water for 30 seconds, then drain and rinse with cold water.

Stir-fry: Heat the oil in a large skillet or wok over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown.

Add the garlic and cook for 30 seconds. Add the broccoli and stir-fry for 2-3 minutes.

Add the sauce: Pour the sauce over the vegetables and stir continuously until the sauce thickens.

Serve: Remove from heat and serve immediately. 

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