Baked Blueberry Cottage Cheese Custard

 

If you’re looking for a dessert that feels indulgent yet wholesome, this Baked Blueberry Cottage Cheese Custard is the perfect choice. Creamy, lightly sweet, and bursting with juicy blueberries, this dish combines the richness of a classic custard with the subtle tang and protein-packed goodness of cottage cheese. The result is a beautifully golden, slightly caramelized top with a soft, creamy interior and pockets of warm, jammy blueberries in every bite.

What makes this recipe truly special is its versatility. It can be served as a comforting breakfast, a healthy snack, or an elegant individual dessert for guests. Baked in small glass jars or ramekins, it looks charming and rustic while delivering a bakery-style flavor that tastes like it took hours to prepare. The natural sweetness of blueberries pairs perfectly with the creamy custard base, creating a dessert that is not overly heavy but still deeply satisfying.

Whether you enjoy it warm straight from the oven or chilled for a firmer texture, this baked blueberry custard is simple to make and guaranteed to impress.

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🛒 Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup granulated sugar (or honey for a healthier option)
• 1/2 teaspoon vanilla extract
• 1/4 cup milk or cream
• 1 tablespoon cornstarch (optional, for thicker texture)
• 1 cup fresh blueberries (plus extra for topping)
• Pinch of salt
• Butter or oil for greasing

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👩‍🍳 Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease 2–3 small ramekins or oven-safe glass jars.

Step 2: Prepare the Custard Base

In a blender or food processor, combine the cottage cheese, eggs, sugar, vanilla extract, milk, cornstarch (if using), and salt. Blend until completely smooth and creamy.

Step 3: Add the Blueberries

Gently fold half of the blueberries into the custard mixture. Pour the mixture evenly into the prepared ramekins. Sprinkle the remaining blueberries on top.

Step 4: Bake

Place the ramekins on a baking tray and bake for 25–35 minutes, or until the tops are golden and the center is set but slightly soft.

Step 5: Cool and Serve

Allow the custards to cool for about 10–15 minutes before serving. You can enjoy them warm or refrigerate for a chilled dessert.

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🍴 Serving Suggestions

• Dust with powdered sugar for an elegant finish.
• Drizzle with honey or maple syrup for extra sweetness.
• Serve with whipped cream or Greek yogurt.
• Add a sprinkle of lemon zest for a refreshing twist.

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💡 Storage Tips

Store in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold.

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