Mini Meatloaf Muffins with Mashed Potato Frosting

 

If you're looking for a fun, creative, and comforting twist on a classic homemade meal, these Mini Meatloaf Muffins with Mashed Potato Frosting are the perfect choice. This recipe transforms traditional meatloaf into adorable individual portions that are not only easy to serve but also incredibly delicious and family-friendly. The juicy, flavorful meatloaf base is baked in muffin tins, creating perfectly sized servings that cook faster and stay wonderfully moist.

What makes this dish truly special is the creamy mashed potato topping, piped or spooned onto each mini meatloaf like frosting on a cupcake. The smooth, buttery potatoes pair beautifully with the savory meat, creating a satisfying combination of textures and flavors. This recipe is ideal for weeknight dinners, meal prep, kids’ lunches, or even as a creative party appetizer. Plus, it’s easy to customize with your favorite seasonings or toppings like crispy bacon, shredded cheese, or fresh herbs.

Once you try these mini meatloaf muffins, they will quickly become a comforting household favorite that brings warmth and happiness to your dining table.

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🥩 Ingredients

For the Meatloaf:

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup milk
• 1 large egg
• 1/4 cup finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce (optional)

For the Mashed Potato Frosting:

• 2 cups mashed potatoes (fresh or leftover)
• 2 tablespoons butter
• 1/4 cup milk or cream
• Salt and pepper to taste

Optional Toppings:

• Crispy bacon bits
• Chopped chives or parsley
• Shredded cheese
• Sour cream

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👩‍🍳 Instructions

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with baking cups.

Step 2: Make the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, milk, egg, chopped onion, garlic powder, salt, pepper, and Worcestershire sauce. Mix everything gently until just combined. Avoid overmixing, as this can make the meatloaf tough.

Step 3: Fill the Muffin Tin

Divide the meat mixture evenly among the muffin cups, pressing gently to shape each portion.

Step 4: Bake

Place the muffin tin in the oven and bake for 20–25 minutes, or until the meat is fully cooked and reaches an internal temperature of 160°F (71°C).

Step 5: Prepare the Mashed Potato Frosting

While the meatloaf muffins are baking, prepare the mashed potatoes. In a bowl, mix mashed potatoes with butter and milk or cream until smooth and creamy. Season with salt and pepper to taste.

Step 6: Frost the Meatloaf Muffins

Once the meatloaf muffins are cooked, remove them from the oven and let them cool slightly. Spoon or pipe the mashed potatoes on top of each muffin like frosting.

Step 7: Garnish and Serve

Top with crispy bacon bits, fresh chives, shredded cheese, or sour cream if desired. Serve warm and enjoy!

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🍴 Serving Tips

• Serve with roasted vegetables or a fresh salad for a balanced meal.
• These mini muffins are great for meal prep and can be refrigerated for up to 3 days.
• You can also freeze them for quick future meals.

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