Creamy Garlic Butter Salmon with Shrimp

Restaurant-style garlic butter salmon and shrimp served in a creamy lemon garlic sauce.

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The Best Garlic Butter Salmon and Shrimp Recipe

If you're searching for a quick, healthy, and incredibly flavorful seafood dinner, this Garlic Butter Salmon and Shrimp Recipe is the perfect choice. Combining perfectly seared salmon with juicy shrimp in a rich garlic butter sauce, this dish is elegant enough for special occasions yet simple enough for busy weeknights.

Salmon is packed with heart-healthy omega-3 fatty acids and high-quality protein, while shrimp adds a sweet, tender bite that pairs beautifully with the buttery garlic sauce. Fresh lemon juice brightens the flavors, and chopped parsley adds a refreshing finish.

One of the best things about this recipe is how quickly it comes together. In less than 30 minutes, you'll have a restaurant-quality seafood dinner that looks impressive and tastes absolutely amazing. Serve it with mashed potatoes, rice, roasted vegetables, or pasta for a complete meal.

Whether you're cooking for your family, hosting dinner guests, or simply treating yourself, this Garlic Butter Salmon and Shrimp Recipe is guaranteed to become one of your favorite seafood recipes.

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Ingredients

For the Salmon & Shrimp

• 4 salmon fillets
• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder

Garlic Butter Sauce

• 4 tablespoons unsalted butter
• 5 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley

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Instructions

Step 1

Pat the salmon and shrimp dry using paper towels.

Step 2

Season both with salt, pepper, paprika, and garlic powder.

Step 3

Heat olive oil in a large skillet over medium-high heat.

Step 4

Cook the salmon skin-side down for 5–6 minutes.

Step 5

Flip and cook another 3–4 minutes until fully cooked.

Step 6

Remove the salmon and set aside.

Step 7

Add shrimp to the same skillet and cook for about 2 minutes per side.

Step 8

Reduce the heat and add butter.

Step 9

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 10

Add lemon juice, lemon zest, and red pepper flakes.

Step 11

Return the salmon to the skillet and spoon the garlic butter sauce over both the salmon and shrimp.

Step 12

Sprinkle with fresh parsley and serve immediately.

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Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 520 kcal per serving

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Serving Suggestions

This seafood dinner pairs perfectly with:

• Garlic mashed potatoes
• Steamed white rice
• Buttered pasta
• Roasted asparagus
• Green beans
• Caesar salad
• Crusty bread

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Pro Tips

• Use fresh salmon whenever possible.
• Don't overcook the shrimp—they cook very quickly.
• Fresh garlic provides the best flavor.
• Add extra lemon juice just before serving for a fresh finish.

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Storage

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently in a skillet over low heat.
• Freezing is not recommended for the best texture.

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Frequently Asked Questions

Can I use frozen shrimp?

Yes. Thaw completely and pat dry before cooking.

Which salmon is best?

Atlantic or Sockeye salmon both work wonderfully.

Can I make it spicy?

Yes! Add more red pepper flakes or a pinch of cayenne pepper.

What vegetables go well with this recipe?

Broccoli, asparagus, zucchini, spinach, and green beans are excellent choices.

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Best Crispy Garlic Butter Scallops Recipe with Creamy Herb Sauce (Restaurant Style)

Golden crispy scallops served with a rich creamy garlic herb sauce

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Crispy Garlic Butter Scallops with Creamy Herb Sauce

Introduction

If you're looking for a restaurant-quality seafood recipe that you can easily make at home, these Crispy Garlic Butter Scallops with Creamy Herb Sauce are the perfect choice. Golden on the outside, tender and juicy on the inside, these pan-seared scallops are packed with rich garlic butter flavor and served with a smooth, creamy herb dipping sauce that takes this dish to the next level.

Sea scallops are one of the most elegant and delicious seafood options you can prepare in minutes. Whether you're planning a romantic dinner, a family meal, or simply craving a gourmet seafood experience, this recipe delivers incredible flavor with minimal ingredients.

The secret to perfect scallops is achieving that beautiful golden crust while keeping the inside delicate and buttery. When paired with a creamy herb sauce infused with garlic, lemon, and fresh herbs, every bite becomes irresistible.

Best of all, this recipe is quick, healthy, and perfect for seafood lovers looking for high-protein meals, keto-friendly recipes, or low-carb dinner ideas.

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Ingredients

For the scallops

• 1 lb large sea scallops
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 garlic cloves (minced)
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon chili flakes (optional)
• 1 tablespoon lemon juice
• Fresh parsley for garnish

For the creamy herb sauce

• ½ cup sour cream or Greek yogurt
• 1 tablespoon mayonnaise
• 1 garlic clove (minced)
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

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Instructions

Step 1

Pat the scallops dry using paper towels. This step is very important because dry scallops create the perfect crispy sear.

Step 2

Season the scallops with salt, pepper, paprika, and chili flakes.

Step 3

Heat olive oil in a large skillet over medium-high heat.

Step 4

Add the scallops to the hot pan and cook for 2–3 minutes per side until a golden crust forms.

Step 5

Add butter and minced garlic to the pan and spoon the garlic butter over the scallops for extra flavor.

Step 6

Remove from heat and drizzle with fresh lemon juice.

Step 7

In a small bowl, mix sour cream, mayonnaise, garlic, lemon zest, Dijon mustard, parsley, salt, and pepper.

Step 8

Serve the crispy scallops hot with the creamy herb dipping sauce.

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Cooking Tips for Perfect Scallops

✔ Always dry scallops before cooking
✔ Use high heat for a perfect golden crust
✔ Avoid overcrowding the pan
✔ Do not overcook (they cook very fast)

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What to Serve with Scallops

These scallops pair perfectly with:

• Garlic butter pasta
• Creamy mashed potatoes
• Roasted vegetables
• Fresh salad
• Lemon rice

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Frequently Asked Questions (FAQ)

Why are my scallops not crispy?

Scallops must be completely dry before cooking. Moisture prevents the golden crust from forming.

How long should scallops cook?

Usually 2 to 3 minutes per side depending on their size.

Can I use frozen scallops?

Yes, but thaw them completely and dry them well before cooking.

Are scallops healthy?

Yes! Scallops are high in protein, omega-3 fatty acids, and essential vitamins, making them a nutritious seafood option.

Can I make this recipe keto or low carb?

Absolutely. This recipe is naturally keto-friendly and low carb.

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Conclusion

These Crispy Garlic Butter Scallops with Creamy Herb Sauce are the perfect seafood dish when you want something quick, elegant, and packed with flavor. With their golden crust, tender texture, and rich garlic butter taste, they’re guaranteed to impress anyone at the table.

Whether you're cooking for a special occasion or simply want a delicious seafood dinner, this recipe will quickly become one of your favorites.

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