 |
| Restaurant-style garlic butter salmon and shrimp served in a creamy lemon garlic sauce. |
The Best Garlic Butter Salmon and Shrimp Recipe
If you're searching for a quick, healthy, and incredibly flavorful seafood dinner, this Garlic Butter Salmon and Shrimp Recipe is the perfect choice. Combining perfectly seared salmon with juicy shrimp in a rich garlic butter sauce, this dish is elegant enough for special occasions yet simple enough for busy weeknights.
Salmon is packed with heart-healthy omega-3 fatty acids and high-quality protein, while shrimp adds a sweet, tender bite that pairs beautifully with the buttery garlic sauce. Fresh lemon juice brightens the flavors, and chopped parsley adds a refreshing finish.
One of the best things about this recipe is how quickly it comes together. In less than 30 minutes, you'll have a restaurant-quality seafood dinner that looks impressive and tastes absolutely amazing. Serve it with mashed potatoes, rice, roasted vegetables, or pasta for a complete meal.
Whether you're cooking for your family, hosting dinner guests, or simply treating yourself, this Garlic Butter Salmon and Shrimp Recipe is guaranteed to become one of your favorite seafood recipes.
Ingredients
For the Salmon & Shrimp
- 4 salmon fillets
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instructions
Step 1
Pat the salmon and shrimp dry using paper towels.
Step 2
Season both with salt, pepper, paprika, and garlic powder.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Cook the salmon skin-side down for 5–6 minutes.
Step 5
Flip and cook another 3–4 minutes until fully cooked.
Step 6
Remove the salmon and set aside.
Step 7
Add shrimp to the same skillet and cook for about 2 minutes per side.
Step 8
Reduce the heat and add butter.
Step 9
Stir in the minced garlic and cook for 30 seconds until fragrant.
Step 10
Add lemon juice, lemon zest, and red pepper flakes.
Step 11
Return the salmon to the skillet and spoon the garlic butter sauce over both the salmon and shrimp.
Step 12
Sprinkle with fresh parsley and serve immediately.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 520 kcal per serving
Serving Suggestions
This seafood dinner pairs perfectly with:
- Garlic mashed potatoes
- Steamed white rice
- Buttered pasta
- Roasted asparagus
- Green beans
- Caesar salad
- Crusty bread
Pro Tips
- Use fresh salmon whenever possible.
- Don't overcook the shrimp—they cook very quickly.
- Fresh garlic provides the best flavor.
- Add extra lemon juice just before serving for a fresh finish.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently in a skillet over low heat.
- Freezing is not recommended for the best texture.
Frequently Asked Questions
Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.
Which salmon is best?
Atlantic or Sockeye salmon both work wonderfully.
Can I make it spicy?
Yes! Add more red pepper flakes or a pinch of cayenne pepper.
What vegetables go well with this recipe?
Broccoli, asparagus, zucchini, spinach, and green beans are excellent choices.
