🍗🧀 Ranch Chicken Spaghetti Bake – Creamy, Cheesy, Family Favorite! 🍝💚

 

That sounds absolutely delicious! Here's a recipe for a 🍗🧀 Ranch Chicken Spaghetti Bake that's creamy, cheesy, and bound to become a family favorite:

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🍗🧀 Ranch Chicken Spaghetti Bake

Ingredients:

• 12 oz spaghetti
• 2 cups cooked chicken, shredded or diced
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 packet ranch seasoning mix
• 2 cups shredded cheddar cheese (divided)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• Optional: chopped bacon, green onions, parsley for garnish

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Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9x13" baking dish.
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large bowl, combine:
   • Cream of chicken soup
   • Sour cream
   • Ranch seasoning mix
   • 1 1/2 cups cheddar cheese
   • Parmesan cheese
   • Milk, garlic powder, and black pepper
4. Stir in the cooked chicken and spaghetti. Mix until well combined.
5. Transfer the mixture to the prepared baking dish. Sprinkle the top with remaining 1/2 cup cheddar cheese.
6. Bake uncovered for 25–30 minutes or until bubbly and golden on top.
7. Garnish with chopped parsley, green onions, or crispy bacon bits if desired.
8. Serve hot and enjoy the creamy, ranch-flavored comfort!

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Tips:

• Add sautéed mushrooms, broccoli, or spinach for extra veggies.
• Use rotisserie chicken to save time.
• Make ahead and refrigerate—just increase bake time slightly if baking cold.

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Let me know if you'd like a printable card version or a variation with a spicy kick! 🌶️