Philly Cheesesteak Egg Rolls Recipe

 

Here’s a delicious Philly Cheesesteak Egg Rolls recipe that combines the classic flavors of the iconic sandwich with a crispy, snackable twist:

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Philly Cheesesteak Egg Rolls

Ingredients:

• 1 lb ribeye steak or sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 cup shredded provolone cheese (or a mix of provolone and mozzarella)
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 12 egg roll wrappers
• Oil for frying (vegetable or canola)

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Instructions:

1. Cook the Filling:

   • In a large skillet, heat olive oil over medium heat.
   • Add chopped onions and bell peppers. Sauté until soft (about 5 minutes).
   • Add the sliced steak to the skillet. Cook until browned, about 3–5 minutes.
   • Stir in Worcestershire sauce, salt, and pepper.
   • Remove from heat and let cool slightly. Stir in the shredded cheese.

2. Assemble the Egg Rolls:

   • Place an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
   • Add 2–3 tablespoons of the cheesesteak mixture to the center.
   • Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the top corner with a bit of water.
   • Repeat with the remaining wrappers and filling.

3. Fry:

   • Heat oil in a deep pan or fryer to 350°F (175°C).
   • Fry egg rolls in batches for about 3–4 minutes or until golden brown and crispy.
   • Drain on paper towels.

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Serve with:

• Cheese sauce
• Ketchup
• Garlic aioli
• Or just eat them as is!

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Would you like a baked or air-fryer version too?