Here’s a delightful and easy recipe for a Heavenly Pineapple Cheeseball — a sweet and savory appetizer that's perfect for parties, brunches, or holiday tables.
Heavenly Pineapple Cheeseball
Ingredients:
- 2 (8 oz) packages cream cheese, softened
- 1 cup crushed pineapple, well drained
- ½ cup finely chopped green bell pepper
- ¼ cup finely chopped red bell pepper (optional for color)
- 2 tablespoons finely chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt (or plain salt to taste)
- 1 cup chopped pecans (for coating)
Instructions:
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Mix the base: In a large bowl, combine the softened cream cheese, drained crushed pineapple, peppers, onion, garlic powder, and salt. Mix until fully incorporated.
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Chill the mixture: Cover and refrigerate for 1–2 hours to firm up, which makes shaping easier.
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Form the ball: Once chilled, shape the mixture into a ball using clean hands or wrap it in plastic wrap and mold it into a round shape.
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Coat with pecans: Spread the chopped pecans on a plate and roll the cheeseball in the nuts to coat evenly on all sides.
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Chill again (optional): Refrigerate until ready to serve. This helps the flavors meld and keeps it firm.
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Serve: Place on a platter with crackers, pretzels, or veggies.
Tips:
- Add a pinch of crushed red pepper for a little kick.
- You can substitute pecans with walnuts or almonds, or skip nuts for a nut-free version.
- Shape into mini cheeseballs for individual servings!
Would you like a tropical twist version (with coconut or ham)?
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