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| Soft and fluffy homemade flatbread cooked without an oven |
Soft Homemade Flatbread Recipe (Easy Skillet Bread)
There’s nothing more comforting than the smell of freshly cooked bread, especially when it’s soft, warm, and made right in your own kitchen. This soft homemade flatbread recipe is one of the easiest and most satisfying breads you can make, requiring only a few simple ingredients and no complicated techniques.
Flatbread has been a staple in many cultures around the world for centuries, loved for its simplicity, versatility, and delicious texture. This version is cooked in a skillet, making it perfect for anyone who doesn’t have an oven or wants a quick bread recipe without long baking times.
What makes this flatbread truly special is its soft, fluffy interior combined with slightly golden, lightly crispy spots on the outside. It puffs beautifully while cooking, creating a tender texture that’s perfect for stuffing, dipping, or serving alongside your favorite meals.
Whether you’re using it for sandwiches, wraps, or simply enjoying it with butter or olive oil, this flatbread is guaranteed to become a go-to recipe in your kitchen. It’s beginner-friendly, budget-friendly, and incredibly delicious.
๐งพ Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- Optional: chopped parsley, garlic, or chili flakes for topping
๐จ๐ณ Instructions
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In a large bowl, combine the flour, salt, sugar, and instant yeast.
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Add warm water and olive oil, then mix until a soft dough forms.
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Knead the dough for about 8–10 minutes until smooth and elastic.
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Cover the dough and let it rest in a warm place for about 1 hour, or until it doubles in size.
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Divide the dough into equal portions and roll each piece into a round flat shape.
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Heat a skillet over medium heat and cook each flatbread for 2–3 minutes on each side until golden and puffed.
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Brush with olive oil or butter and sprinkle with parsley or spices if desired.
๐ฝ️ Serving Suggestions
Serve warm with dips, use it for sandwiches or wraps, or enjoy it with soups and salads. It’s also perfect with garlic butter or cheese.
