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| Easy cinnamon sugar French toast muffins perfect for breakfast or brunch |
Cinnamon Sugar French Toast Muffins (Soft, Sweet & Easy Breakfast Treat)
If you’re craving something warm, sweet, and comforting for breakfast or brunch, these cinnamon sugar French toast muffins are the perfect choice. Combining the classic flavors of traditional French toast with the convenience of muffins, this recipe creates a delicious treat that’s both easy to make and incredibly satisfying.
French toast has long been a favorite breakfast dish across the United States, loved for its rich flavor, soft texture, and versatility. By transforming it into muffin form, you get individual servings that are perfect for busy mornings, meal prep, or even serving at gatherings. These muffins have a soft, custardy center with slightly crispy edges, all coated in a sweet cinnamon sugar topping that makes every bite irresistible.
One of the best things about this recipe is how simple and budget-friendly it is. Using basic pantry ingredients like bread, eggs, milk, and sugar, you can create a bakery-style treat right at home. It’s also a great way to use leftover bread, reducing waste while making something delicious.
These cinnamon sugar French toast muffins are also highly customizable. You can add fillings like cream cheese, berries, or chocolate chips, or drizzle them with syrup or glaze for extra indulgence. Whether you’re preparing breakfast for your family, hosting a brunch, or just treating yourself, this recipe delivers both comfort and flavor in every bite.
Once you try them, these muffins will quickly become a go-to recipe in your kitchen, especially when you want something quick, cozy, and guaranteed to impress.
Ingredients
- 6 cups cubed bread (day-old bread works best)
- 4 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Cinnamon Sugar Topping
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a muffin tin or line with paper liners.
Step 2: Prepare the Custard
In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
Step 3: Add the Bread
Add the cubed bread to the mixture and gently stir until all pieces are soaked.
Step 4: Fill the Muffin Tin
Spoon the mixture evenly into the muffin cups, pressing slightly to pack them.
Step 5: Bake
Bake for 25–30 minutes, or until golden brown and set in the center.
Step 6: Add Cinnamon Sugar Coating
Brush the tops with melted butter, then sprinkle generously with the cinnamon sugar mixture.
Step 7: Serve Warm
Let cool slightly and serve warm for the best texture and flavor.
Serving Suggestions
- Drizzle with maple syrup
- Add powdered sugar or glaze
- Serve with fresh berries
- Pair with coffee or tea
Pro Tips
- Use stale bread for better texture
- Add cream cheese filling for a richer taste
- Store in the fridge for up to 3 days
- Reheat in the oven for best results
Conclusion
Cinnamon sugar French toast muffins are the perfect blend of convenience and indulgence. They are easy to make, full of warm flavors, and ideal for breakfast, brunch, or even dessert. With their soft interior and sweet cinnamon coating, they’re guaranteed to become a favorite in your home.
