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| Soft homemade bread rolls filled with creamy cheese and fresh spinach, baked until perfectly golden. |
Golden Spinach and Cheese Stuffed Bread Rolls – Soft, Fluffy & Cheesy Homemade Recipe
If you're looking for the ultimate homemade bread recipe that combines a golden crispy crust with a soft, fluffy interior and a rich cheesy spinach filling, these Golden Spinach and Cheese Stuffed Bread Rolls are exactly what you need. Perfectly baked until beautifully golden, each roll is packed with creamy melted cheese and fresh spinach, creating an irresistible combination of flavors and textures.
These stuffed bread rolls are incredibly versatile and can be enjoyed for breakfast, brunch, lunch, dinner, or as a satisfying snack. They're easy enough for beginner bakers yet impressive enough to serve at family gatherings, parties, or holiday meals. The homemade dough is light and airy, while the savory filling keeps every bite rich, cheesy, and flavorful.
Whether you're preparing a quick meal for your family or searching for the perfect make-ahead recipe, these spinach and cheese bread rolls are guaranteed to become a favorite. They freeze well, reheat beautifully, and taste amazing fresh from the oven.
Ingredients
For the Dough
- 4 cups all-purpose flour
- 2¼ tsp instant yeast
- 2 tbsp sugar
- 1 tsp salt
- 1 cup warm milk
- ¼ cup vegetable oil
- 1 egg
For the Filling
- 2 cups chopped spinach
- 1½ cups mozzarella cheese
- ½ cup feta cheese
- 2 garlic cloves, minced
- 1 tbsp butter
- Salt and black pepper
- ½ tsp paprika
Egg Wash
- 1 egg yolk
- 1 tbsp milk
Instructions
- Mix warm milk, sugar, and yeast. Let sit for 10 minutes.
- Add flour, salt, oil, and egg. Knead until soft.
- Cover and let the dough rise for 1 hour.
- Cook spinach with butter and garlic for 3–4 minutes.
- Mix spinach with mozzarella and feta cheese.
- Divide dough into equal pieces.
- Fill each piece with the spinach-cheese mixture.
- Shape into rolls.
- Brush with egg wash.
- Bake at 375°F (190°C) for 20–25 minutes until golden brown.
- Serve warm.
Recipe Tips
- Use fresh spinach for the best flavor.
- Add cheddar cheese for extra richness.
- Brush with melted butter after baking for a shiny finish.
- Freeze leftovers for up to 2 months.
FAQ
Can I use frozen spinach?
Yes. Thaw completely and squeeze out excess water.
Which cheese works best?
Mozzarella, cheddar, feta, or cream cheese all work well.
Can I prepare them ahead?
Yes. Refrigerate before baking and bake fresh when needed.
Can I freeze them?
Absolutely. Freeze baked rolls and reheat before serving.
