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| A warm bowl of classic American beef and macaroni soup made with tender ground beef, pasta, and a rich tomato broth. |
The Best Hearty Beef and Macaroni Soup Recipe – Easy, Cozy, and Family-Friendly
When you're looking for the ultimate comfort food, nothing beats a warm bowl of Hearty Beef and Macaroni Soup. This classic American recipe combines savory ground beef, tender elbow macaroni, rich tomato broth, and aromatic herbs into a satisfying one-pot meal that's perfect for busy weeknights or chilly evenings.
This old-fashioned beef macaroni soup is affordable, easy to prepare, and packed with flavor. Every spoonful delivers juicy beef, perfectly cooked pasta, and a delicious tomato-based broth that the whole family will love. It's also ideal for meal prep since the flavors become even richer the next day.
Whether you're searching for an easy beef soup recipe, a hearty family dinner, or a comforting winter meal, this recipe is guaranteed to become one of your favorites.
Why You'll Love This Recipe
- Easy one-pot dinner
- Ready in about 40 minutes
- Budget-friendly ingredients
- Rich, comforting flavor
- Great for meal prep
- Perfect for freezing
- Kid-friendly recipe
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: Approximately 390 kcal per serving
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup uncooked elbow macaroni
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil (optional)
- Fresh parsley for garnish
Instructions
Step 1
Heat a large pot over medium heat. Add olive oil if needed and cook the ground beef until browned. Drain excess grease.
Step 2
Add the diced onion and cook for about 4–5 minutes until softened. Stir in the minced garlic and cook for another minute.
Step 3
Pour in the diced tomatoes along with the beef broth.
Step 4
Season with oregano, Italian seasoning, paprika, salt, and pepper.
Step 5
Bring everything to a gentle boil.
Step 6
Add the uncooked elbow macaroni and cook for 8–10 minutes, stirring occasionally until the pasta is tender.
Step 7
Taste and adjust the seasoning if necessary.
Step 8
Serve hot, garnished with fresh parsley and a slice of crusty bread.
Pro Tips
- Use lean ground beef for less grease.
- Add diced carrots or celery for extra nutrition.
- Stir occasionally to prevent the pasta from sticking.
- Sprinkle shredded cheddar or Parmesan on top before serving.
- For a spicy version, add crushed red pepper flakes.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze without the pasta for up to 3 months. Add freshly cooked macaroni when reheating for the best texture.
Serving Suggestions
- Garlic bread
- Homemade biscuits
- Green salad
- Grilled cheese sandwich
- Cornbread
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken works well as a lighter alternative.
Can I make this soup ahead of time?
Absolutely. The flavors improve after a day in the refrigerator.
What pasta works best?
Elbow macaroni is traditional, but small shells or ditalini are also excellent choices.
Can I make it gluten-free?
Yes, simply use your favorite gluten-free pasta.
SEO Meta Description
Warm up with this easy Heritage-Style Hearty Beef and Macaroni Soup recipe! A classic American comfort food made with ground beef, elbow macaroni, tomatoes, and rich beef broth. Perfect for family dinners.
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