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| Freshly baked soft homemade bread rolls with a golden crust and fluffy interior. |
Soft & Fluffy Homemade Bread Rolls
Nothing beats the smell of freshly baked homemade bread filling your kitchen. These Soft & Fluffy Homemade Bread Rolls are incredibly light, buttery, and golden brown with a deliciously tender crumb. Whether you're preparing them for breakfast, lunch, dinner, sandwiches, burgers, or simply enjoying them with butter and jam, this easy bread recipe delivers bakery-quality results every single time.
This recipe is perfect for beginners because it uses simple pantry ingredients and easy-to-follow steps. The dough rises beautifully, creating soft, airy rolls with a glossy golden crust topped with sesame seeds. They're ideal for family meals, holiday gatherings, meal prep, or freezing for later.
If you've been searching for the best homemade bread rolls recipe, you've found it. These rolls stay soft for days and taste even better when served warm with butter.
Ingredients
- 4 cups (500g) all-purpose flour
- 1 cup (240ml) warm milk
- 1 large egg
- 2 tablespoons sugar
- 2¼ teaspoons (7g) instant yeast
- 1 teaspoon salt
- ¼ cup (60g) unsalted butter, softened
- 1 tablespoon vegetable oil
Egg Wash
- 1 egg yolk
- 1 tablespoon milk
Topping
- Sesame seeds (optional)
Instructions
Step 1
In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Step 2
Add the egg, softened butter, vegetable oil, salt, and flour.
Step 3
Mix until a soft dough forms.
Step 4
Knead the dough for 8–10 minutes until smooth and elastic.
Step 5
Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour or until doubled in size.
Step 6
Punch down the dough and divide it into 10–12 equal portions.
Step 7
Shape each piece into an oval bread roll.
Step 8
Arrange on a parchment-lined baking tray.
Step 9
Cover and let rise again for 30–40 minutes.
Step 10
Brush with the egg wash.
Step 11
Sprinkle sesame seeds on top.
Step 12
Bake in a preheated oven at 350°F (180°C) for 18–22 minutes until golden brown.
Step 13
Brush with melted butter immediately after baking for an extra soft crust.
Serve warm and enjoy!
Tips for Perfect Bread Rolls
- Use warm milk, not hot, to activate the yeast.
- Knead the dough well for the softest texture.
- Allow enough time for both rises.
- Brush with butter after baking to keep the crust soft.
- Store in an airtight container for up to 3 days or freeze for up to 2 months.
Serving Suggestions
- Breakfast with butter and jam
- Sandwich rolls
- Burger buns
- Dinner rolls
- Garlic bread
- Soup side
- BBQ meals
- Holiday dinners
Nutrition (Per Roll)
- Calories: 220
- Carbohydrates: 35g
- Protein: 6g
- Fat: 6g
- Saturated Fat: 3g
- Fiber: 1g
- Sugar: 3g
- Sodium: 220mg
Frequently Asked Questions
Can I freeze these bread rolls?
Yes! Freeze them in a sealed freezer bag for up to 2 months.
Can I use active dry yeast?
Yes, but activate it in warm milk with sugar for about 10 minutes before mixing.
Why are my bread rolls dense?
Usually because the dough wasn't kneaded enough or didn't rise long enough.
Can I make the dough ahead of time?
Absolutely. Refrigerate the dough overnight after the first rise and bake the next day.
Recipe Category
- Course: Bread
- Cuisine: American
- Prep Time: 20 Minutes
- Rise Time: 1 Hour 30 Minutes
- Cook Time: 20 Minutes
- Total Time: 2 Hours 10 Minutes
- Servings: 12 Rolls
- Difficulty: Easy
