The Best Cheesy Garlic Chicken with Crispy Roasted Potatoes – Easy One-Pan Dinner Recipe 🍗🧀🥔

 

Juicy cheesy garlic chicken served with crispy roasted baby potatoes for an easy one-pan family dinner.

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Cheesy Garlic Chicken with Crispy Roasted Potatoes

If you're searching for a comforting dinner that's both easy to prepare and full of flavor, this Cheesy Garlic Chicken with Crispy Roasted Potatoes is the perfect recipe. Tender chicken breasts are seasoned with herbs and garlic, then topped with melted mozzarella and Parmesan cheese before being baked until golden and bubbly. Served alongside crispy roasted baby potatoes, this dish delivers restaurant-quality flavor with minimal effort.

This one-pan meal is ideal for busy weeknights, family dinners, or even special occasions. The garlic-infused chicken stays juicy on the inside while the cheese forms a delicious golden crust. Roasted baby potatoes become perfectly crispy on the outside and soft on the inside, making them the perfect side dish.

Whether you're cooking for your family or meal-prepping for the week, this recipe is simple, satisfying, and sure to become one of your favorite chicken dinners.

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Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

For the Potatoes

• 1½ pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread the potatoes on one side of a baking tray.
4. Season the chicken with salt, pepper, paprika, Italian seasoning, and minced garlic.
5. Place the chicken on the other side of the baking tray.
6. Bake for 25 minutes.
7. Remove from the oven and top the chicken with mozzarella and Parmesan cheese.
8. Return to the oven for 8–10 minutes, until the cheese is melted and golden.
9. Garnish with chopped parsley and serve immediately.

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Recipe Tips

• Marinate the chicken for 30 minutes for even more flavor.
• Use freshly grated cheese for the best melting texture.
• Add broccoli, asparagus, or green beans to the pan for a complete meal.
• Finish with a squeeze of fresh lemon juice before serving.

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Serving Suggestions

Pair this dish with:

• Fresh garden salad
• Garlic bread
• Steamed broccoli
• Roasted asparagus
• Creamy coleslaw

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Frequently Asked Questions

Can I use chicken thighs?

Yes, boneless chicken thighs work perfectly and stay extra juicy.

Can I prepare this ahead of time?

Yes. Assemble everything and refrigerate for up to 24 hours before baking.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

Can I freeze it?

Yes. Freeze cooked chicken and potatoes for up to 2 months.

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Recipe Information

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4
• Cuisine: American
• Course: Dinner
• Calories: Approximately 580 kcal per serving

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