2 Ingredient Dinner Rolls (No Yeast) – Soft, Fluffy & Easy Homemade Bread Recipe

 

Golden homemade no-yeast dinner rolls made with only two ingredients.

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2 Ingredient Dinner Rolls (No Yeast) – The Easiest Homemade Bread You'll Ever Bake

If you're looking for a quick and foolproof homemade bread recipe, these 2 Ingredient Dinner Rolls are exactly what you need. Made without yeast, these soft and fluffy rolls require only two basic ingredients, making them perfect for beginners and anyone who wants fresh bread without the hassle of kneading or waiting for dough to rise.

These golden dinner rolls have a tender interior with a lightly crisp crust that pairs perfectly with butter, soups, stews, pasta, barbecue, or holiday meals. Whether you're preparing a family dinner or need fresh bread at the last minute, this easy recipe delivers bakery-style results every single time.

Because there's no yeast involved, you don't have to worry about proofing the dough or complicated baking techniques. Simply mix, shape, bake, and enjoy warm homemade rolls straight from the oven.

This recipe is also ideal for busy families because it comes together in less than 40 minutes using ingredients you probably already have in your kitchen. Once you try these fluffy dinner rolls, they'll quickly become one of your favorite homemade bread recipes.

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Ingredients

• 2 cups self-rising flour
• 2 cups plain Greek yogurt

Optional Topping

• 2 tablespoons melted butter
• Honey (optional)

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Instructions

1. Preheat oven to 375°F (190°C).
2. Line a baking pan with parchment paper.
3. Mix the self-rising flour and Greek yogurt until a soft dough forms.
4. Knead gently for 2–3 minutes until smooth.
5. Divide the dough into 8 equal pieces.
6. Shape each piece into a ball and place them close together in the baking pan.
7. Bake for 25–30 minutes, or until golden brown.
8. Brush immediately with melted butter after baking.
9. Serve warm with butter, honey, or jam.

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Recipe Tips

• Use full-fat Greek yogurt for the softest texture.
• Do not over-knead the dough.
• Brush with garlic butter for savory rolls.
• Store leftovers in an airtight container for up to 3 days.

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Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Servings

8 rolls

Calories

Approximately 180 kcal per roll

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Frequently Asked Questions

Can I use regular yogurt?

Greek yogurt works best because it's thicker, but plain yogurt can work with a little extra flour.

Can I freeze these rolls?

Yes. Freeze after baking for up to 2 months.

Why are my rolls dense?

Overmixing or adding too much flour can make the rolls heavier.

Can I make them sweeter?

Absolutely! Brush with honey butter or add a tablespoon of sugar to the dough.

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