INGREDIENTS
- 3 Large Potatoes (Peeled and grated)
- 2 Eggs
- 2 Cups Shredded Mozzarella Cheese
- 500g Ground Beef
- 1 Chopped Onion & 1 Chopped Green Bell Pepper
- 2 Tablespoons Tomato Paste
- Salt, Black Pepper, and Paprika
- Fresh Parsley (for garnish)
INSTRUCTIONS
1. PREPARE THE BASE: Squeeze all excess water out of the grated potatoes. In a bowl, mix the potatoes with eggs, half of the cheese, salt, and pepper.
2. BAKE THE BASE: Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake at 200°C (400°F) for about 20-25 minutes until golden and firm.
3. COOK THE FILLING: While the potatoes bake, sauté the onion and peppers in a pan. Add the ground beef and cook until browned. Stir in tomato paste and spices.
4. ASSEMBLE: Spread the cooked beef mixture over the baked potato sheet. Sprinkle some cheese and parsley on top.
5. ROLL IT: Carefully roll the potato sheet tightly (using the parchment paper to help you) into a log shape.
6. FINAL TOUCH: Top the roll with the remaining mozzarella cheese. Put it back in the oven for 5-10 minutes until the cheese is melted and bubbly.
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